
Holtseer Tilsiter
Our original since 1942. The special climate of the Baltic Sea gives it its unique flavour. Perfect on hearty black bread.
- Matured in foil
- Semi-hard cheese
- Full fat
- Matured for at least 4 weeks...
- As a bread, wedge or slices
- Delicately mild
- Classic breakfast cheese (particularly tasty with low-acid fruits)