Holtseer Landkäserei Rebell

Holtseer Rebell

Our new Tilsiter from the coast is probably the most intensive cheese in Germany. After 9 months of maturing, it develops a unique flavour.

  • naturally matured
  • semi-hard cheese
  • Full fat
  • matured for at least 9 months
  • As a piece
  • Ideal on brown bread
  • Very intense odour and taste
mild
aromatic
piquant
  • Nutritional information

    100g contain on average

    • Energy
      approx. 1.441 kJ / 347 kcal
    • Fat
      approx. 27 g
    • Of which saturated fatty acids
      approx. 18 g
    • Carbohydrates
      < 0,1 g
    • Of which sugars
      < 0,1 g
    • Protein
      approx. 26 g
    • Salt
      approx. 1,5 g
  • Ingredients

    • Pasteurised cow’s milk
      approx. 97,2 %
    • Salt
      approx. 1,5 %
    • Cheese-making-cultures
      approx. 1,0 - 1,3
    • calcium chloride
      approx. 0,015
    • rennet
      approx. 0,005

Questions?
Call us

Holtseer Landkäserei:
Phone 0049 4357 / 99 71 0