
Holtseer Jung, robust and hot
The cheeky brother of the mild ‘Jung’ cheese. A variety suitable for the whole family with a slight sharpness. Refined with pepper, paprika and jalapeño. Delicious on bread and rolls, even without butter.
- Matured in foil
- Semi-hard cheese
- Cream Stage
- Matured for at least 4 weeks
- As a wedge
- Creamy, slightly hot
- Replaces the butter on bread with a hint of spice