
Holtseer Geest
Made with the milk of cows grazed on Schleswig-Holstein Geest, north of the Eider. Excellent for an ample breakfast, as a raclette cheese or for salads.
- Matured naturally
- Semi-hard cheese
- Full fat
- Matured for 5 weeks
- As a bar, wedge or slices
- Slightly aromatic
- Perfect as a Raclette cheese