Holtseer Geest

Made with the milk of cows grazed on Schleswig-Holstein Geest, north of the Eider. Excellent for an ample breakfast, as a raclette cheese or for salads.

  • Matured naturally
  • Semi-hard cheese
  • Full fat
  • Matured for 5 weeks
  • As a bar, wedge or slices
  • Slightly aromatic
  • Perfect as a Raclette cheese
mild
aromatic
piquant

  • Nutritional information

    100g contain on average

    • Energy
      1.441 kJ / 347 kcal
    • Fat
      approx. 27 g
    • Of which saturated fatty acids
      approx. 18 g
    • Carbohydrateshydrate
      < 0,1 g
    • Of which sugars
      < 0,1 g
    • Protein
      approx. 26 g
    • Salt
      approx. 1,5 g

  • Ingredients
    • Pasteurised cow’s milk
      approx. 97%
    • Salt
      approx. 1,50%
    • Cheese-making-cultures
      approx. 0,8 - 1,2%
    • Microbial rennet
      approx. 0,005%

Questions?
Call us

Holtseer Landkäserei:
Phone 0049 4357 / 99 71 0