
Cheddar with sea-salt
Due to its natural aging and care with sea salt, the cheese develops its aromatic-spicy aroma. With it we catch a sea breeze and bring holiday feelings to every table.
- Matured naturally
- hard cheese
- Full fat
- Matured for 3 months
- As a bar, wedge or slices
- Aromatic and spicy
- Authentic to mixed pickles, crackers or burgers