Holtseer Bernsteiner

Finely spiced hard cheese. Matured for at least three months. Ideal on bread, in casseroles, pasta dishes, gratins and on cheeseburgers.

  • Matured naturally
  • Hard cheese
  • Full fat
  • Matured for at least 3 months
  • As a bar, wedge or slices (also as a loaf upon request)
  • Mildly aromatic to delicately spicy
  • Excellent on pizza and burgers
mild
aromatic
piquant

  • Nutritional information

    100g contain on average

    • Energy
      approx. 1.461 kJ / 352 kcal
    • Fat
      approx. 28 g
    • Of which saturated fatty acids
      approx. 19 g
    • Carbohydrates
      < 0,1 g
    • Of which sugars
      < 0,1 g
    • Protein
      approx. 25 g
    • Salt
      approx. 1,5 g

  • Ingredients
    • Pasteurised cow’s milk
      approx. 97%
    • Salt
      approx. 1,50%
    • Cheese-making-cultures
      approx. 0,8 - 1,2%
    • Microbial rennet
      approx. 0,005%

Questions?
Call us

Holtseer Landkäserei:
Phone 0049 4357 / 99 71 0