Holtseer Jung, robust and hot

The cheeky brother of the mild ‘Jung’ cheese. A variety suitable for the whole family with a slight sharpness. Refined with pepper, paprika and jalapeño. Delicious on bread and rolls, even without butter.

  • Matured in foil
  • Semi-hard cheese
  • Cream Stage
  • Matured for at least 4 weeks
  • As a wedge
  • Creamy, slightly hot
  • Replaces the butter on bread with a hint of spice
mild
aromatic
piquant
  • Nutritional information

    100g contain on average

    • Energy
      approx. 1.578 kJ / 381 kcal
    • Fat
      approx. 33 g
    • Of which saturated fatty acids
      approx. 23 g
    • Carbohydrates
      < 0,1 g
    • Of which sugars
      < 0,1 g
    • Protein
      approx. 21 g
    • Salt
      approx. 1,5 g
  • Ingredients

    • Pasteurised cow’s milk
      approx. 96,5%
    • Salt
      approx. 1,5%
    • Cheese-making-cultures
      approx. 0,8 - 1,2%
    • Jalapeno spices
      approx. 0,8%
    • Pepper
      approx. 0,2%
    • Microbial rennet
      approx. 0,005%

Questions?
Call us

Holtseer Landkäserei:
Phone 0049 4357 / 99 71 0