Holtseer Creamy Tilsiter

Made using a traditional recipe. Full-bodied and with a pleasantly hearty flavour. Its creamy, smooth texture develops during its long maturation period in the Holtseer cheese cellars.

  • Matured naturally
  • Semi-hard cheese
  • Double cream stage
  • Matured for at least 6 weeks
  • As a bar, wedge or slices
  • Creamy, slightly hot
  • Goes well with cheese noodles (Späztle) and risotto
mild
aromatic
piquant
  • Nutritional information

    100g contain on average

    • Energy
      approx. 1.729 kJ / 418 kcal
    • Fat
      approx. 38 g
    • Of which saturated fatty acids
      approx. 25 g
    • Carbohydrates
      < 0,1 g
    • Of which sugars
      < 0,1 g
    • Protein
      approx. 19 g
    • Salt
      approx. 1,5 g
  • Ingredients

    • Pasteurised cow’s milk
      approx. 97,98%
    • Salt
      approx. 1,50%
    • Cheese-making-cultures
      approx. 0,8 - 1,2%
    • Microbial rennet
      approx. 0,005%

Questions?
Call us

Holtseer Landkäserei:
Phone 0049 4357 / 99 71 0