Cheddar with sea-salt

Due to its natural aging and care with sea salt, the cheese develops its aromatic-spicy aroma. With it we catch a sea breeze and bring holiday feelings to every table.

  • Matured naturally
  • hard cheese
  • Full fat
  • Matured for 3 months
  • As a bar, wedge or slices
  • Aromatic and spicy
  • Authentic to mixed pickles, crackers or burgers
mild
aromatic
piquant
  • Nutritional information

    100g contain on average

    • Energy
      approx. 396 kcal / 1.643 kJ
    • Fat
      approx. 32 g
    • Of which saturated fatty acids
      approx. 21 g
    • Carbohydrateshydrate
      < 0,1 g
    • Of which sugars
      < 0,1 g
    • Protein
      approx. 27 g
    • Salt
      approx. 1,5 g
  • Ingredients

    • Pasteurised cow’s milk
      approx. 97,6 %
    • Salt
      approx. 1,5 %
    • Cheese-making-cultures
      approx. 0,8 - 1,2 %
    • Dye annatto
      approx. 0,013 %
    • Microbial rennet
      approx. 0,005 %

Questions?
Call us

Holtseer Landkäserei:
Phone 0049 4357 / 99 71 0