Holtseer Buur

Our dairy farmers’ favourite. ‘Buur’ is northern German dialect for ‘farmer’. Tastes great at any hour as a hearty snack on tasty bread or rolls.

  • Matured naturally
  • Semi-hard cheese
  • Full fat
  • Matured for at least 5 weeks
  • As a loaf or wedge
  • Slightly aromatic
  • For quiche and dark wheat bread
mild
aromatic
piquant
  • Nutritional information

    100g contain on average

    • Energy
      approx. 1.643 kJ / 396 kcal
    • Fat
      approx. 32 g
    • Of which saturated fatty acids
      approx. 21 g
    • Carbohydrates
      < 0,1 g
    • Of which sugars
      < 0,1 g
    • Protein
      approx. 27 g
    • Salt
      approx. 1,5 g
  • Ingredients

    • Pasteurised cow’s milk
      approx. 97,3%
    • Salt
      approx. 1,5%
    • Lactic acid bacteria
      approx. 0,8-1,2%
    • Calcium chloride
      approx. 0,02%
    • Rennet
      approx. 0,005%

Questions?
Call us

Holtseer Landkäserei:
Phone 0049 4357 / 99 71 0