Finely spiced hard cheese. Matured for at least three months. Ideal on bread, in casseroles, pasta dishes, gratins and on cheeseburgers.
- Matured naturally
- Hard cheese
- Full fat
- Matured for at least 3 months
- As a bar, wedge or slices (also as a loaf upon request)
- Mildly aromatic to delicately spicy
- Excellent on pizza and burgers