Holtseer Ascheberger for connoisseurs

Its intensive smell indicates its strong flavour. Gives dishes such as onion tarts and cheese-and-leek soup a particularly full flavour.

  • Matured naturally
  • Semi-hard cheese
  • Full fat
  • Matured for at least 5 months
  • As a bread, wedge or slices
  • Punchy and spicy
  • Complements an onion tart or cheese and leek soup
mild
aromatic
piquant
  • Nutritional information

    100g contain on average

    • Energy
      approx. 1.441 kJ / 347 kcal
    • Fat
      approx. 27 g
    • Of which saturated fatty acids
      approx. 18 g
    • Carbohydrates
      < 0,1 g
    • Of which sugars
      < 0,1 g
    • Protein
      approx. 26 g
    • Salt
      approx. 1,5 g
  • Ingredients

    • Pasteurised cow’s milk
      approx. 97,2 %
    • Salt
      approx. 1,5%
    • Cheese-making-cultures
      approx. 1,0-1,3%
    • Microbial rennet
      approx. 0,005%

Questions?
Call us

Holtseer Landkäserei:
Phone 0049 4357 / 99 71 0